Fall 2021

David McRae's HIS 101 class examined Alabama foodways. After reading an assigned chapter from Emily Blejwas’s The Story of Alabama in Fourteen Foods, pairs conducted deeper research on the historical context surrounding these foods. Students were required to use the Jefferson State College Library’s databases. Students tapped into their creative sides by filming short videos that introduce the recipes in Blejwas’ book. Because there were multiple projects completed for each chapter, the project here represent the class’s best work. We hope you enjoy.