The Culinary Arts Collection offers a smorgasbord of information--more than five million articles from more than 250 major cooking and nutrition magazines, as well as book reference content from Delmar such as About Wine, Introduction to Catering, Advanced Bread and Pastry, and Eat Fit Be Fit.
Designed for academic institutions, this database is the leading resource for scholarly research with more full-text journals and more peer-reviewed journals than any other database available. It supports high-level research in the key areas of academic study by providing journals, periodicals, reports, books, and more.
This database is designed specifically for the research needs of students at two-year colleges, and provides comprehensive coverage of the most relevant Associates Program level content. It contains a wide range of essential full-text resources to help students succeed in their chosen field.
At Films On Demand, we know that content matters. Our video library has been assembled not just with a focus on volume, but also with a discerning eye for quality and relevance. It is the result of decades of careful curating with a single guiding principle: providing every academic department on campus with the most essential video titles for their field of study. Always on the cutting edge, Films On Demand has been greatly enhanced with a brand-new platform that provides users with the content, tools, speed, and performance that today’s online experience demands.